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Recipe Summary

Yield:
serves 10 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 3 ingredients to a boil in a saucepan; cook 1 minute. Remove from heat. Add lemons to pan and let mixture stand 30 minutes. Squeeze juice from lemons. Strain mixture through a sieve into a bowl. Discard solids. Stir in cider and chill before serving.

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Nutrition Facts

121 calories; calories from fat 1%; carbohydrates 31g; fiber 1g; iron 1mg; sodium 7mg; calcium 21mg.
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