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Becky Luigart-Stayner; Styling: Mamie Walling

Recipe Summary

Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small pan over medium heat. Stir in ginger, and cook gently until ginger just begins to sizzle, about 1 minute. Remove from heat, and stir in green onion and soy sauce. Serve in individual butter warmers or small, heated ramekins.

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