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Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ginger, 2 cups water, turbinado sugar, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring to dissolve sugar. Reduce heat, and simmer for 45 minutes. Cool completely; strain ginger syrup through a fine sieve. For each serving of ginger beer, combine 2 ounces ginger syrup, 1 tablespoon fresh lemon juice, and 8 ounces chilled soda water in a tall glass.

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Nutrition Facts

146 calories; fat 0.3g; saturated fat 0.1g; poly fat 0.1g; protein 1g; carbohydrates 42g; fiber 1g; sodium 67mg; calcium 9mg.
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