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Credit: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate ginger using large holes of a box grater. Squeeze juice from grated ginger into a small bowl to equal 2 tsp.; discard solids.

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  • Stir together juice from ginger, ginger ale, beer, and dark rum. Serve in chilled glasses.

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