This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.

Grace Parisi
Recipe by Food & Wine March 2009

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Credit: © Yunhee Kim

Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

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