Ginger Beef Salad

Name: Ginger Beef Salad
Yield: 4
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons Asian fish sauce; 2 tablespoons canola oil; 1 ½ tablespoons minced fresh ginger; 1 tablespoon sugar; Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded; 12 ounces mixed greens (8 cups); 1 cup dried chow mein noodles; 6 radishes, thinly sliced; ¼ cup chopped cilantro; ¼ cup chopped mint

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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.

By Grace Parisi

Recipe by Food & Wine March 2009

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Ginger Beef Salad

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Ginger Beef Salad

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ginger Beef Salad