Ginger Beef Mini Skewers
Cal Stamenov, chef at the Bernardus Lodge in Carmel Valley, California, gave us this recipe for little beef skewers cooked so fast that the meat stays tender and juicy despite its thinness. Prep and Cook Time: 40 minutes, plus 8 hours for marinating. Notes: Soak the skewers in water a few hours before using so they won't splinter or burn.
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Bernardus Lodge, Carmel Valley, California