4 servings (serving size: 1/2 cup ginger beef, 1/2 cup rice, and 1 lime slice)

Steamed broccoli or sugar snap peas would be a good accompaniment for this dish seasoned with sherry, garlic, soy sauce, and ginger.

How to Make It

Step 1

Prepare rice according to package directions, omitting salt and fat.

Step 2

While rice cooks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.

Step 3

Combine broth and next 6 ingredients (broth through pepper). Add onion to pan; sauté 2 minutes. Add steak; sauté 5 minutes or until desired degree of doneness. Stir in broth mixture; cook 10 seconds until slightly thick, stirring constantly. Serve over rice with lime slices.

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