- Calories 230
- Fat 4g
- Satfat 3.6g
- Monofat 0.2g
- Polyfat 0.1g
- Protein 5g
- Carbohydrate 47g
- Fiber 1g
- Cholesterol 0.0mg
- Iron 2mg
- Sodium 339mg
- Calcium 11mg
Ginger Basmati Rice
How to Make It
Combine chicken stock, coconut milk, salt, and ginger in a medium saucepan; bring to a boil. Add rice; bring to a simmer. Reduce heat to low, and cook 20 minutes or until rice is tender. Fluff with a fork, and stir in cilantro.
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