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Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken stock, coconut milk, salt, and ginger in a medium saucepan; bring to a boil. Add rice; bring to a simmer. Reduce heat to low, and cook 20 minutes or until rice is tender. Fluff with a fork, and stir in cilantro.

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Nutrition Facts

230 calories; fat 4g; saturated fat 3.6g; mono fat 0.2g; poly fat 0.1g; protein 5g; carbohydrates 47g; fiber 1g; iron 2mg; sodium 339mg; calcium 11mg.
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