Ginger-Basil Vinaigrette

Name: Ginger-Basil Vinaigrette
Yield: Makes about 3/4 cup
Ingredients: ½ cup loosely packed fresh basil leaves, chopped; 2 tablespoons fresh lemon juice; 2 teaspoons minced fresh ginger; 1 garlic clove, minced; 1 teaspoon honey; ½ teaspoon kosher salt; ⅔ cup grapeseed oil

Be the first to rate & review!

Use this as a sauce for fish or shrimp, crisp lettuces, avocado, or rice.

Recipe by Southern Living April 2013

Gallery

Credit: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Recipe Summary

Yield:

Makes about 3/4 cup

Ingredients

½ cup loosely packed fresh basil leaves, chopped
2 tablespoons fresh lemon juice
2 teaspoons minced fresh ginger
1 garlic clove, minced
1 teaspoon honey
½ teaspoon kosher salt
⅔ cup grapeseed oil

Directions

Step 1

Process basil, lemon juice, ginger, garlic, honey, and salt in a food processor until smooth. With processor running, pour grapeseed oil through food chute in a slow, steady stream, processing until smooth.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Ginger-Basil Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ginger-Basil Vinaigrette

Account

Ginger-Basil Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ginger-Basil Vinaigrette