Ginger-Basil Vinaigrette

Name: Ginger-Basil Vinaigrette
Yield: Makes about 3/4 cup
Ingredients: ½ cup loosely packed fresh basil leaves, chopped; 2 tablespoons fresh lemon juice; 2 teaspoons minced fresh ginger; 1 garlic clove, minced; 1 teaspoon honey; ½ teaspoon kosher salt; ⅔ cup grapeseed oil

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Use this as a sauce for fish or shrimp, crisp lettuces, avocado, or rice.

Recipe by Southern Living April 2013

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Credit: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Recipe Summary test

Yield:

Makes about 3/4 cup

Ingredients

½ cup loosely packed fresh basil leaves, chopped
2 tablespoons fresh lemon juice
2 teaspoons minced fresh ginger
1 garlic clove, minced
1 teaspoon honey
½ teaspoon kosher salt
⅔ cup grapeseed oil

Directions

Step 1
Process basil, lemon juice, ginger, garlic, honey, and salt in a food processor until smooth. With processor running, pour grapeseed oil through food chute in a slow, steady stream, processing until smooth.

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Ginger-Basil Vinaigrette

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Ginger-Basil Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Ginger-Basil Vinaigrette