Ginger-Basil Vinaigrette
Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Use this as a sauce for fish or shrimp, crisp lettuces, avocado, or rice.
How to Make It
Process basil, lemon juice, ginger, garlic, honey, and salt in a food processor until smooth. With processor running, pour grapeseed oil through food chute in a slow, steady stream, processing until smooth.
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