Prep Time
20 Mins
Makes 16 servings (serving size: 1 cup)

If you can't find ripe mangoes, use refrigerated mango slices found in the produce section of your supermarket.

How to Make It

Cut first 5 ingredients into bite-size pieces; place in a large bowl. Whisk together lemon juice, honey, and ginger. Drizzle over fruit mixture, tossing to coat. Cover and chill until ready to serve.

Ratings & Reviews

rakkileigh's Review

September 23, 2012