Ginger-and-Lemon Fruit Salad

Directions

Instructions Checklist

• Step 1

  Cut first 5 ingredients into bite-size pieces; place in a large bowl. Whisk together lemon juice, honey, and ginger. Drizzle over fruit mixture, tossing to coat. Cover and chill until ready to serve.

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Nutrition Facts

Per Serving:

78 calories; calories from fat 2%; fat 0.2g; poly fat 0.1g; protein 0.7g; carbohydrates 21g; fiber 2.7g; iron 0.2mg; sodium 2mg; calcium 18mg.