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If you can't find ripe mangoes, use refrigerated mango slices found in the produce section of your supermarket.

Recipe by Southern Living January 2005

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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 16 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut first 5 ingredients into bite-size pieces; place in a large bowl. Whisk together lemon juice, honey, and ginger. Drizzle over fruit mixture, tossing to coat. Cover and chill until ready to serve.

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Nutrition Facts

78 calories; calories from fat 2%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.7g; carbohydrates 21g; fiber 2.7g; cholesterol 0mg; iron 0.2mg; sodium 2mg; calcium 18mg.
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