Grab a bottle of your favorite spicy (or "hot") ginger ale (such as Blenheim from South Carolina, Buffalo Rock from Alabama, or a spicy Jamaican-style ginger beer) to use in this recipe.

Recipe by Southern Living May 2012

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Jennifer Davick

Recipe Summary

hands-on:
15 mins
total:
4 hrs 50 mins
Yield:
Makes 16 to 18 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern. Place ham, fat side up, in a roasting pan; add ginger ale and bourbon to pan. Cover loosely with foil.

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  • Bake, covered, at 325° for 4 to 4 1/2 hours or until a meat thermometer inserted into ham registers 140°, basting with pan juices every 30 minutes.

  • Stir together brown sugar and next 4 ingredients. Remove ham from oven; uncover and sprinkle sugar mixture over ham, lightly pressing mixture into fat.

  • Bake, uncovered, at 325° for 20 to 25 minutes or until crust is browned and a meat thermometer registers 145°. Transfer ham to a cutting board, and let stand 15 minutes before carving.

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