Gin and Maple Macerated Berries
In this fruit salad, sugar, lime, and gin soften and preserve berries while extracting their natural juices to become a syrupy sauce.
Recipe by Cooking Light June 2015
Credit: Jennifer Causey; Styling: Lindsey Lower
120 calories; fat 0.5g; mono fat 0.1g; poly fat 0.3g; protein 1g; carbohydrates 26g; fiber 4g; iron 1mg; sodium 3mg; calcium 33mg.