Photo: Jen Causey; Prop Styling: Christina Daley; Food Styling: Karen Rankin
Campari balances out the sweetness that Hawaiian Punch provides along with that eye-catching color. The mixture of sweet, sour, bitter, and herbal flavors makes one delicious popsicle that screams summer.
How to Make It
Step 1
Stir together fruit punch, gin, and Campari.
Step 2
Pour 3 oz. of mixture into each of 12 freezer pop pouches, and freeze pops standing upright, overnight.