Gin and Juice Pops

Name: Gin and Juice Pops
Total time: 8 h 10 min
Yield: Serves 12 (serving size: 1 popsicle)
Ingredients: 2 ½ cups tropical fruit punch (such as Hawaiian Punch); 1 ¼ cups (10 oz.) dry gin; ½ cup (4 oz.) Campari liqueur; 12 zip-top plastic ice pop pouches

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Campari balances out the sweetness that Hawaiian Punch provides along with that eye-catching color. The mixture of sweet, sour, bitter, and herbal flavors makes one delicious popsicle that screams summer.

By Karen Rankin

Recipe by MyRecipes

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Credit: Jen Causey; Prop Styling: Christina Daley; Food Styling: Karen Rankin

Recipe Summary

active:

10 mins

total:

8 hrs 10 mins

Yield:

Serves 12 (serving size: 1 popsicle)

Ingredients

2 ½ cups tropical fruit punch (such as Hawaiian Punch)
1 ¼ cups (10 oz.) dry gin
½ cup (4 oz.) Campari liqueur
12 zip-top plastic ice pop pouches

Directions

Step 1

Stir together fruit punch, gin, and Campari.

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Step 2

Pour 3 oz. of mixture into each of 12 freezer pop pouches, and freeze pops standing upright, overnight.

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Gin and Juice Pops

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Recipe Summary

Ingredients

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Gin and Juice Pops

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Gin and Juice Pops