Campari balances out the sweetness that Hawaiian Punch provides along with that eye-catching color. The mixture of sweet, sour, bitter, and herbal flavors makes one delicious popsicle that screams summer. 

Karen Rankin
Karen Rankin
Recipe by MyRecipes

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Credit: Jen Causey; Prop Styling: Christina Daley; Food Styling: Karen Rankin

Recipe Summary

active:
10 mins
total:
8 hrs 10 mins
Yield:
Serves 12 (serving size: 1 popsicle)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together fruit punch, gin, and Campari.

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  • Pour 3 oz. of mixture into each of 12 freezer pop pouches, and freeze pops standing upright, overnight.

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