Photo: Jen Causey; Prop Styling: Christina Daley; Food Styling: Karen Rankin
Active Time
10 Mins
Total Time
8 Hours 10 Mins
Yield
Serves 12 (serving size: 1 popsicle)

Campari balances out the sweetness that Hawaiian Punch provides along with that eye-catching color. The mixture of sweet, sour, bitter, and herbal flavors makes one delicious popsicle that screams summer. 

How to Make It

Step 1

Stir together fruit punch, gin, and Campari.

Step 2

Pour 3 oz. of mixture into each of 12 freezer pop pouches, and freeze pops standing upright, overnight.

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