Make the perfectly pickled pearl onions to accompany this martini with this recipe: Pickled Pearl Onions.  Make these up to a week ahead, and toss them in your favorite martini for a savory, salty kick. Enjoy these up to a month in the refrigerator.

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Credit: Peter Frank Edwards

Recipe Summary test

total:
5 mins
Yield:
Makes 1 (3-oz.) martini
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine gin and vermouth in an ice-filled cocktail glass. Stir gently to cool. Strain into an ice-cold martini glass; garnish with Pickled Pearl Onions.

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