Giblet Gravy

Dig out that leftover ‘Make-Ahead Turkey Gravy’ from the freezer and whip up an easy, go-to gravy perfect for the holidays.

By Diane Morgan
Recipe by Cooking Light November 2015

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Credit: Jennifer Causey; Styling: Kellie Gerber Kelley

Recipe Summary test

Yield:
Serves 12 (serving size: about 1/4 cup)
Nutrition Info
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Ingredients

Directions

  • Finely chop meat from roasted turkey neck or turkey wing. Heat a large skillet over medium heat. Add Make-Ahead Turkey Gravy and turkey meat to pan; bring to a boil. Simmer gravy for 5 minutes.

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Nutrition Facts

Per Serving:
22 calories; fat 0.7g; saturated fat 0.2g; mono fat 0.3g; poly fat 0.1g; protein 2g; carbohydrates 2g; cholesterol 18mg; sodium 40mg; calcium 4mg.
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