Giblet Gravy

Directions

Instructions Checklist

• Step 1

  Finely chop meat from roasted turkey neck or turkey wing. Heat a large skillet over medium heat. Add Make-Ahead Turkey Gravy and turkey meat to pan; bring to a boil. Simmer gravy for 5 minutes.

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Nutrition Facts

Per Serving:

22 calories; fat 0.7g; saturated fat 0.2g; mono fat 0.3g; poly fat 0.1g; protein 2g; carbohydrates 2g; cholesterol 18mg; sodium 40mg; calcium 4mg.