Dig out that leftover ‘Make-Ahead Turkey Gravy’ from the freezer and whip up an easy, go-to gravy perfect for the holidays.
Finely chop meat from roasted turkey neck or turkey wing. Heat a large skillet over medium heat. Add Make-Ahead Turkey Gravy and turkey meat to pan; bring to a boil. Simmer gravy for 5 minutes.
Find recipes with ingredients that you have on hand.