Giblet Gravy
Photo: Jennifer Causey; Styling: Kellie Gerber Kelley
Dig out that leftover ‘Make-Ahead Turkey Gravy’ from the freezer and whip up an easy, go-to gravy perfect for the holidays.
How to Make It
Finely chop meat from roasted turkey neck or turkey wing. Heat a large skillet over medium heat. Add Make-Ahead Turkey Gravy and turkey meat to pan; bring to a boil. Simmer gravy for 5 minutes.
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