"My family likes our gravy thin and soupy, but you can thicken yours as desired," James says. Feel free to omit the egg or giblets, but do start with homemade chicken or turkey stock or the best broth you can buy.
My mom used to hip-shoot the amounts of flour and stock and always come up with something amazing every Thanksgiving. She was never much of a cook, but she could make a mean gravy. This is pretty close considering I used store-bought stock. I could only imagine it would be even better if I used homemade stock or store-bought stock with some of the juices from the turkey. This was very good, though, almost like Mom's. And it doesn't take 30 minutes to make - more like 10.
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