Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Cooking Light December 1998


Recipe Summary

2 dozen (serving size: 1 cookie)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Beat sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Add applesauce and vanilla; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, spice, and salt in a bowl. Add to sugar mixture, beating well. Stir in the oats, raisins, and pecans. Drop dough into 24 mounds 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 14 minutes or until golden brown. Remove cookies from pans; cool on wire racks.

Nutrition Facts

148 calories; calories from fat 27%; fat 4.4g; saturated fat 0.7g; mono fat 2.1g; poly fat 1.2g; protein 2.6g; carbohydrates 25.4g; fiber 1.3g; cholesterol 18mg; iron 0.9mg; sodium 80mg; calcium 11mg.