Giant Oatmeal Drop Cookies

Name: Giant Oatmeal Drop Cookies
Yield: 15 cookies (serving size: 1 cookie)
Ingredients: 1 cup packed dark brown sugar; 2 tablespoons butter or stick margarine, softened; ½ cup applesauce; 1 large egg; 1 ½ cups all-purpose flour; 1 ½ cups regular oats; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup raisins; ½ cup chopped walnuts; 1 ½ teaspoons vanilla extract; Cooking spray

4 Ratings
4 Reviews

These oatmeal drop cookies are easy to make and taste fantastic.

Recipe by Cooking Light March 1999

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Credit: Randy Mayor; Styling: Lydia E. DeGaris

Recipe Summary

Yield:

15 cookies (serving size: 1 cookie)

Nutrition Info

Directions

Step 1
Preheat oven to 350°.

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Step 2
Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add applesauce and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, soda, cinnamon, and salt. Add flour mixture to sugar mixture; beat at low speed until well-blended. Stir in raisins, walnuts, and vanilla. Using 3 level tablespoons per cookie, drop dough 2 inches apart onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 10 to 15 minutes. Remove cookies from pans; cool on wire racks.

Nutrition Facts

Per Serving:

196 calories; calories from fat 23%; fat 4.9g; saturated fat 1.3g; mono fat 1.3g; poly fat 1.9g; protein 4.2g; carbohydrates 34.7g; fiber 1.9g; cholesterol 19mg; iron 1.5mg; sodium 150mg; calcium 28mg.

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Yellowteufel

05/01/2017

Today, I was a little short on ingredients. Had just about 1.25 cups of brown sugar, used chickpea goo instead of egg and coconut oil instead of butter. Kept ratios otherwise the same and still turned out fantastic!

acureese

09/11/2011

Mine came out gummy in consistency, don't know what went wrong... :( I followed the recipe exactly and have made dozens of cookie recipes successfully from this site. I may try a small batch again soon just to double check it wasn't an error on my part (don't want to leave a bad review on here if it's wrong!), but for now I'm disappointed by this recipe and don't recommend it.

Rikked

04/26/2011

Super delicious! I made 44 smaller cookies, used a small melon scoop and baked for 10 minutes on parchment paper. Really tasty. Followed recipe exactly. Easy to make. Would definitely make again.

Beamer0821

01/20/2011

Thought this recipe was fantastic. It didn't taste like a low-cal low-fat recipe. I made the smaller cookies as well, a heaping TBSP. Also I used a substitute egg concoction (no eggs) and it turned out perfect. I still think calories are high but better then the store

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Giant Oatmeal Drop Cookies

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Giant Oatmeal Drop Cookies

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Giant Oatmeal Drop Cookies

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Giant Oatmeal Drop Cookies