Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These oatmeal drop cookies are easy to make and taste fantastic.

Recipe by Cooking Light March 1999

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Credit: Randy Mayor; Styling: Lydia E. DeGaris

Recipe Summary test

Yield:
15 cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add applesauce and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, soda, cinnamon, and salt. Add flour mixture to sugar mixture; beat at low speed until well-blended. Stir in raisins, walnuts, and vanilla. Using 3 level tablespoons per cookie, drop dough 2 inches apart onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 10 to 15 minutes. Remove cookies from pans; cool on wire racks.

Nutrition Facts

196 calories; calories from fat 23%; fat 4.9g; saturated fat 1.3g; mono fat 1.3g; poly fat 1.9g; protein 4.2g; carbohydrates 34.7g; fiber 1.9g; cholesterol 19mg; iron 1.5mg; sodium 150mg; calcium 28mg.
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