Recipe by Southern Living March 1996

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Yield:
6 servings
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Ingredients

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Directions

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  • Cut peppers into thin strips; slice green onions.

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  • Melt butter in a 10-inch cast-iron skillet over medium-high heat; add peppers and green onions, and cook, stirring constantly, until tender. Remove from skillet; wipe drippings from skillet, and set aside to cool.

  • Unroll pizza dough, stretching to a 14 1/2-inch square (do not tear dough). Gently place dough in cooled skillet, allowing edges to overhang. Place ham, pepper mixture, salad dressing, and cheese on dough; bring corners and sides of dough over cheese. Twist corners together in center, forming a knot; pinch seams to seal.

  • Bake at 425° for 15 to 20 minutes or until browned. Let stand 5 minutes before cutting into wedges.

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