Name: G.I. Joes
Yield: 6 servings
Ingredients: 1 cup boiling water; ½ cup sun-dried tomatoes, packed without oil; 1 tablespoon olive oil; 1 ½ cups chopped onion; 1 cup chopped red bell pepper; 2 garlic cloves, minced; 1 tablespoon low-sodium soy sauce; 1 tablespoon balsamic vinegar; 1 teaspoon sugar; 1 teaspoon chili powder; 1 teaspoon dried oregano; ½ teaspoon ground cumin; ½ teaspoon black pepper; .13 teaspoon salt; 1 (28-ounce) can crushed tomatoes, undrained; 1 (12-ounce) bag frozen soy crumbles, thawed (such as Morningstar Farms); 6 (2-ounce) Kaiser rolls or hamburger buns

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NEWisconsinCook

03/29/2011

VERY GOOD! I usually use ground beef or turkey and it tastes good either way. I also add a bit more sugar or splenda to help provide a bit more of a traditional BBQ flavor!

dfenton2281981

06/16/2010

this was delish, all four kids ate it. i added shredded carrots to up the veg and doubled the spices. maybe even quadrupled the garlic.

ftcollinsco

05/27/2009

I've made this 5 times now. My kids, 7 & 9, LOVE these - and so do we. I skip the sugar and add 2 tbsp tomato paste and use garlic powder. This is a quick crowd pleasing dinner. ps - sometimes we skip the buns and add crumbled chips, lettuce and cheese...and call it Sloppy Ole!

judithrus

01/07/2009

I made this recipe as directed and it was enjoyed by the whole family. Next time I might omit the sun dried tomatoes and cut down on the chili powder. I served the GI Joes with Tangy Mustard ColeSlaw also from the CL site and the two dishes complimented each other well. This recipe makes a large amount but would be good as leftovers. I would like to try other uses for this recipe as other reviewers suggested. Will definitely make it again.

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G.I. Joes

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