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Give your guests a scare by float a creepy ice face in your punch bowl. Fill a Halloween mask with water (seal the openings with sturdy tape), freeze overnight, then remove the ice from the mask and float face up.

Recipe by MyRecipes October 2007

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cover openings of a Halloween mask with duct tape. Line inside of mask with plastic wrap. Set mask in a bowl and fill with water; freeze overnight. Combine 1/2 cup each water and sugar, zest of 1 orange, 6 cloves and 1 cinnamon stick; bring to a boil. Remove from heat; let stand for 5 minutes. Strain and chill. Mix 1 quart cranberry juice and chilled syrup in a punch bowl. Stir in 1 (4 oz.) bottle sparkling cider and 1 liter club soda. Remove ice from mask and float it face up in punch. Serves

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Nutrition Facts

120 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 30g; fiber 0g; cholesterol 0mg; sodium 29mg.
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