These cookies are so ooey-gooey and chocolaty that a gang of ghosts couldn't resist and got stuck!

Recipe by Gooseberry Patch October 2011

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave semisweet chocolate morsels in a microwave-safe bowl on high for one minute, or until smooth, stirring every 30 seconds.

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  • Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, one at a time, beating well after each addition. Beat in vanilla and melted chocolate.

  • Combine flour, baking powder and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and milk chocolate chips. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each cookie.

  • Bake at 350° for 10 to 12 minutes, or until set. Remove to wire racks to cool completely. Makes about 3 dozen.

Source

Gooseberry Patch Halloween

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