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Frozen pizza dough is the secret to this easy pizza which is topped with slices of mozzarella cheese shaped like ghosts.

Recipe by MyRecipes October 2010

Gallery

Credit: Antonis Achilleos; Styling: Lynn Miller

Recipe Summary test

prep:
10 mins
bake:
20 mins
total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475ºF. Brush bottom of a 16-by-11-inch rimmed baking sheet with olive oil. Press and stretch dough evenly to cover bottom of sheet. (If dough resists at first, let it rest for a minute and then continue.)

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  • Spread sauce in an even layer over dough, leaving a 1-inch border around all sides. Bake until underside of dough is golden (lift up pizza with a spatula and take a peek), about 15 minutes. Use a ghost-shaped cookie cutter to cut ghosts from cheese. Place ghosts on top of hot pizza and bake for 5 minutes. Place two capers on each piece of cheese for eyes. Let stand 5 minutes on a wire rack before slicing and serving.

Nutrition Facts

253 calories; fat 8g; saturated fat 3g; protein 12g; carbohydrates 33g; fiber 1g; cholesterol 18mg; sodium 603mg.
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