Ghostly Munch

Name: Ghostly Munch
Prep time: 10 min
Total time: 10 min
Yield: Yields: about 12 cups (serving size: 1/2 cup)
Ingredients: ⅓ cup unsalted butter, melted; 8 cups popped unsalted popcorn; ½ teaspoon onion or garlic salt; ¼ cup grated Parmesan; 3 cups pretzel sticks or miniature pretzels; 1 6.6-oz. package Cheddar-flavored Goldfish crackers; Salt, optional

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This recipe from Kathy Landes is the perfect party starter. Making your own trail mix recipe allows for fun customization, like adding Goldfish. Don't make it just for Halloween. Ghostly Munch is great for movie night snack—any time of year.

Recipe by MyRecipes October 2013

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Credit: Andrew McCaul; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Yields: about 12 cups (serving size: 1/2 cup)

Nutrition Info

Ingredients

⅓ cup unsalted butter, melted
8 cups popped unsalted popcorn
½ teaspoon onion or garlic salt
¼ cup grated Parmesan
3 cups pretzel sticks or miniature pretzels
1 6.6-oz. package Cheddar-flavored Goldfish crackers
Salt, optional

Directions

Step 1
Drizzle butter over popcorn. Sprinkle with onion salt and Parmesan; toss. Add pretzels and crackers; toss. Season with salt, if desired. Serve, or store in an airtight container.

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Nutrition Facts

Per Serving:

99 calories; fat 4g; saturated fat 2g; protein 3g; carbohydrates 13g; fiber 1g; cholesterol 9mg; sodium 216mg.

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Ghostly Munch

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Ingredients

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Ghostly Munch

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Ghostly Munch