Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Rich and chocolaty, this pie is perfect for Halloween ghosts and goblins!

Recipe by Gooseberry Patch October 2012

Gallery

Oxmoor House

Recipe Summary

Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs slightly; stir in melted butter. Add remaining ingredients except crust; pour into unbaked crust. Bake at 350 degrees for about 25 minutes, until firm. Cool before slicing. Top with whipped cream. Add mini chocolate chips for eyes to resemble ghost.

    Advertisement

Source

A Ghastly-Good Halloween

Advertisement
Advertisement