Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

If you think cut-out cookies are just for the holidays, think again! The flavor of these cookies is hauntingly good.

Recipe by Gooseberry Patch October 2012

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Makes 4 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, blend together shortening and sugar. Add remaining ingredients; beat until dough is sticky. Spoon onto wax paper; wrap and refrigerate for several hours to overnight. Roll out dough 1/2-inch thick on a floured surface. Cut out shapes with floured cookie cutters; transfer to greased baking sheets. Bake at 350 degrees for 8 to 10 minutes, until edges are golden. Cool before frosting. Frost with Powdered Sugar Frosting. Sprinkle with sugar. Add jellybeans for eyes and mouth.

    Advertisement

Source

A Ghastly-Good Halloween

Advertisement