Ghee (Indian-Style Clarified Butter)
Ghee doesn't burn like regular butter because all of the flammable milk solids have been removed. It has a delicious rich, creamy taste. "We call it liquid gold," says Meeru Dhalwala, owner of Shanik restaurant in Seattle and co-owner of Vij's and Rangoli in Vancouver.
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story
136 calories; calories from fat 100%; protein 0.2g; fat 15g; saturated fat 9.7g; sodium 2.1mg; cholesterol 41mg.