Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Lorrie Hulston Corvin
Recipe by Cooking Light January 2007

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Recipe Summary test

Yield:
6 tablespoons (serving size: 1 teaspoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place butter in a medium saucepan over medium-low heat. Cook 20 minutes or until solids have turned a nut brown, stirring occasionally. Skim solids from surface of melted butter; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.

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Nutrition Facts

37 calories; calories from fat 100%; fat 4.2g; saturated fat 2.6g; mono fat 1.2g; poly fat 0.2g; cholesterol 11mg.
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