- Calories 37
- Caloriesfromfat 100%
- Fat 4.2g
- Satfat 2.6g
- Monofat 1.2g
- Polyfat 0.2g
- Protein 0.0g
- Carbohydrate 0.0g
- Fiber 0.0g
- Cholesterol 11mg
- Iron 0.0mg
- Sodium 0.0mg
- Calcium 0.0mg
Ghee
How to Make It
Place butter in a medium saucepan over medium-low heat. Cook 20 minutes or until solids have turned a nut brown, stirring occasionally. Skim solids from surface of melted butter; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.
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