Makes 6 servings

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat; add apple and onion, and sauté 5 minutes. Add cabbage and vinegar.

Step 2

Stir together sugar and next 3 ingredients; sprinkle over cabbage. Add wine; cover, reduce heat, and simmer, stirring often, 35 minutes.

Ratings & Reviews

Emz101's Review

September 16, 2011
This was quite good, def not traditional german style red cabbage but a decent light version. It was a little sweet, I would probly scale it down to 1/3c. sugar and maybe up the vinegar by a tablespoon or so. It does need a bit more salt it lacked a little flavor. As well I think next time I will fry up some turkey bacon and crumble pieces into it. My main problem was that it made sooo much, could feed probably closer to 8 people.