Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 1

Made with a vinaigrette, green onions, and bacon, German-Style Potato Salad is a super-quick side dish that can be made in 20 minutes.

Laura Zapalowski
Recipe by Cooking Light March 2012

Gallery

Johnny Autry; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 6 (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a saucepan filled two-thirds with water over high heat. Cut potatoes into 1-inch pieces. Add potatoes to pan; cover and bring to a boil. Reduce heat to medium-high; cook 5 minutes or until tender. Drain.

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  • Cook bacon over medium-high until crisp; crumble. Add olive oil to drippings in pan. ­Return pan to medium-high. Add brown sugar, minced garlic, and Dijon; cook 1 minute. Add vinegar; bring to a boil. Remove from heat; stir in pepper and salt. Combine sugar mixture, potatoes, and green onions. Top with bacon.

Nutrition Facts

82 calories; fat 3.1g; saturated fat 0.7g; sodium 132mg.
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