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Recipe Summary

Yield:
10 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from brisket. Place meat on a rack in a roasting pan coated with cooking spray. Arrange apple slices over meat; spoon sauerkraut over apple, and sprinkle with caraway seeds. Drizzle broth over and around brisket. Cover and bake at 325° for 1 1/2 hours.

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  • Arrange potato around meat; baste potato and meat with pan juices. Cover and bake 2 hours or until potato is tender.

  • Transfer meat to a serving platter. Arrange apple, sauerkraut, and potato around meat; drizzle with 1 cup pan juices.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

361 calories; calories from fat 16%; fat 6.3g; saturated fat 2g; mono fat 2.5g; poly fat 0.4g; protein 29.8g; carbohydrates 46.2g; fiber 0g; cholesterol 67mg; iron 0mg; sodium 431mg; calcium 0mg.
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