Succulent pork gets dressed up with loads of saeurkraut for an authentic German experience.

Recipe by Gooseberry Patch December 2010

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Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

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  • Sprinkle roast with salt and pepper. Heat shortening in a skillet over medium-high heat. Brown roast on all sides; place in a slow cooker. Add undrained sauerkraut, apples and juice or water; blend. Gently add pierogies so they are partly submerged in the sauerkraut (as the roast cooks, more liquid will cover the pierogies). Cover and cook on low setting for 8 to 9 hours.

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Source

101 Slow-Cooker Recipes

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