How to Make It
Step 1
Process first 5 ingredients in a blender until smooth. Gradually add cubed potato and flour, processing until mixture thickens.
Step 2
Pour about 1/4 cup batter for each pancake onto a hot, lightly greased nonstick skillet; cook over medium-high heat 1 1/2 minutes on each side or until browned. Dollop with sour cream.
Great -- It's a keeper!