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Recipe by Southern Living November 1998

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Recipe Summary

Yield:
Makes 12 (3-inch) pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 5 ingredients in a blender until smooth. Gradually add cubed potato and flour, processing until mixture thickens.

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  • Pour about 1/4 cup batter for each pancake onto a hot, lightly greased nonstick skillet; cook over medium-high heat 1 1/2 minutes on each side or until browned. Dollop with sour cream.

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