Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 2 Ratings
Holly Clegg
Recipe by Southern Living June 2003

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Recipe Summary test

Yield:
Makes 48 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray.

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  • Bake at 350° for 15 minutes.

  • Combine sweetened condensed milk, coconut, and pecans; spread over warm cake.

  • Broil, on lowest rack in oven, about 2 minutes or until golden. Remove from oven and cool.

  • Beat margarine and next 3 ingredients at medium speed with an electric mixer until blended; gradually add fat-free milk, beating until smooth. Spread over cake.

  • Note: For testing purposes only, we used Duncan Hines Moist Deluxe German Chocolate Cake Mix.

Source

The Holly Clegg Trim & Terrific Cookbook

Nutrition Facts

128 calories; calories from fat 23%; fat 3.3g; saturated fat 1g; mono fat 1.3g; poly fat 0.6g; protein 2g; carbohydrates 23g; fiber 0.4g; cholesterol 12mg; iron 0.5mg; sodium 103mg; calcium 36mg.
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