LIVE

Gallery

Recipe Summary

prep:
15 mins
bake:
50 mins
cool:
1 hr
total:
2 hrs 5 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.

    Advertisement
  • Whisk together eggs and next 6 ingredients until thoroughly blended. Stir in pecans and coconut. Pour mixture into piecrust; place pie on a baking sheet.

  • Bake at 350° on lowest oven rack 50 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool.

Advertisement