Rating: 4 stars
27 Ratings
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 3
  • 4 star values: 4
  • 5 star values: 16

Everyone will ask you for the recipe for these bars after just one bite! They're easy to make and everyone will love them at your next gathering or party.

Recipe by Southern Living September 2012

Gallery

Jennifer Davick; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
20 mins
total:
3 hrs 40 mins
Yield:
Makes about 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.

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  • Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.

  • Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.

  • Bake crust at 350° for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).

  • Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.

  • Bake at 350° for 25 to 30 minutes or until golden and set. Cool completely on a wire rack (about 1 hour). Chill 1 hour. Lift baked bars from pan, using foil sides as handles. Transfer to a cutting board; cut into bars.

  • TRY THIS TWIST

  • German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick, whisk 1/4 cup of your favorite bourbon into brown sugar mixture in Step

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