Rating: 4.5 stars
3 Ratings
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We've transformed a classic Southern cake into an over-the-top breakfast of German Chocolate Pancakes.

Recipe by Southern Living December 2012

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Credit: Iain Bagwell; Prop Stylist: Heather Chadduck; Food Stylist: Ana Kelly

Recipe Summary test

hands-on:
35 mins
total:
55 mins
Yield:
Makes about 20 pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients in a large bowl. Whisk together milk and next 4 ingredients in another bowl. Gradually stir milk mixture into flour mixture just until moistened. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done. Place in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with German Chocolate Syrup.

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  • Note: When using a griddle, heat it to 350°.

  • Tip: For tender pancakes, don't overmix the batter; it should be lumpy.

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