German Chocolate Cheesecake

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

This decadent chocolate cheesecake recipe features the flavors of a classic German chocolate cake with its chocolate crumb crust and creamy topping of of chopped pecans and flacked coconut. 

By Catherine Rentz, Columbia, South Carolina
Recipe by Southern Living October 2000

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Recipe Summary

Yield:
12 servings
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Ingredients

Directions

  • Stir together first 3 ingredients; press into bottom of a 9-inch springform pan.

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  • Bake at 325° for 10 minutes. Cool.

  • Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour into prepared crust.

  • Bake at 350° for 35 minutes. Loosen cake from pan; cool. Chill 8 hours.

  • Stir together evaporated milk and next 4 ingredients in a saucepan. Cook over medium heat, stirring constantly, 7 minutes. Stir in pecans and coconut; spread over cheesecake.

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