German Chocolate Cheesecake
Spread the coconut-pecan caramel topping over the cooled cheesecake, almost like frosting on a cake.
Recipe by Cooking Light August 2000
Recipe Summary test
314 calories; calories from fat 29%; fat 10g; saturated fat 5.3g; mono fat 3.2g; poly fat 0.8g; protein 9.7g; carbohydrates 46.1g; fiber 1.1g; cholesterol 53mg; iron 1.2mg; sodium 352mg; calcium 128mg.