Serve this main-dish pancake with broiled Canadian bacon.

Recipe by Oxmoor House January 1995

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Recipe Summary

cook:
15 mins
total:
15 mins
Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small saucepan, stirring well. Cook over medium-heat until thoroughly heated. Drain; set aside, and keep warm.

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  • Combine flour and sugar, stirring well. Combine milk and next 3 ingredients; add to dry ingredients, stirring well with a wire whisk. Set aside.

  • Wrap handle of an 8-inch nonstick skillet with aluminum foil; coat skillet with cooking spray. Add 1 teaspoon oil, and place in oven. Preheat skillet in oven at 425° for 2 to 3 minutes. Pour batter into hot skillet. Bake at 425° for 15 minutes or until puffy and browned.

  • Remove pancake from skillet. Top with warm apple mixture, and sprinkle with powdered sugar. Serve immediately.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

221 calories; calories from fat 28%; fat 6.8g; saturated fat 1.5g; mono fat 0g; poly fat 0g; protein 6g; carbohydrates 34.5g; fiber 0g; cholesterol 111mg; iron 0mg; sodium 49mg; calcium 0mg.
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