Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
June Allen, Fitchburg, Massachusetts
Recipe by Southern Living January 2003

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare piecrusts according to package directions. Fit 1 piecrust into a 9-inch pieplate.

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  • Stir together no-calorie sweetener, flour, and cinnamon. Sprinkle one-fourth of flour mixture over sliced apples, tossing to coat.

  • Spoon apple mixture into prepared pieplate; dot with butter. Sprinkle with remaining flour mixture.

  • Place remaining piecrust over apple mixture, crimping edges. Lightly brush crust with milk, and place pie on a baking sheet.

  • Bake on lowest rack at 350° for 50 to 55 minutes or until golden. Serve pie warm with sugar-free ice cream or thawed lite frozen whipped topping.

  • * 5 Granny Smith apples and 1 Golden Delicious apple may be substituted for Cortland apples.

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