Georgia Shrimp and Radish Salad

Name: Georgia Shrimp and Radish Salad
Total time: 50 min
Yield: Serves 4 (serving size: about 1 cup)
Ingredients: 2 pounds unpeeled, large raw shrimp; 2 tablespoons extra virgin olive oil; 1 teaspoon table salt, divided; ¾ teaspoon freshly ground black pepper, divided; 1 (4-oz.) watermelon radish, cut into fourths and thinly sliced; 4 ounces D'avignon (French breakfast) radishes, thinly sliced; 4 green onions, sliced; ½ cup diced fennel bulb; ¼ cup fresh orange juice; 1 teaspoon honey; 2 tablespoons mayonnaise; ¼ cup chopped fresh mint, plus a few sprigs for garnish

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Radishes at the farmers' market can seem as varied and abundant as the colors of Easter eggs. Two different varieties give this salad vibrant color, texture, and flavor.

Recipe by Southern Living May 2016

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Georgia Shrimp and Radish Salad

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