Georgia Shrimp and Radish Salad
Radishes at the farmers' market can seem as varied and abundant as the colors of Easter eggs. Two different varieties give this salad vibrant color, texture, and flavor.
Recipe by Southern Living May 2016
Gallery
Helene Dujardin Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Source
The Southern Vegetable Book, by Rebecca Lang, copyright 2016.