Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes February 2007

Gallery

Recipe Summary test

prep:
20 mins
cook:
5 mins
total:
25 mins
Yield:
8 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Line a baking sheet with foil; coat with cooking spray. Whisk vegetable oil, hot sauce, 2 Tbsp. sugar and salt to taste in a bowl; add pecans and toss to coat. Spread on prepared sheet. Bake until sugar bubbles and pecans begin to brown, 3 to 5 minutes. Cool to room temperature on a rack.

    Advertisement
  • Chop just enough peach slices to make 1/2 cup and puree with vinegar, olive oil, mustard, onion, 1 Tbsp. sugar, and salt and pepper to taste in a blender.

  • Divide greens among 8 salad plates; top with peaches, dressing and pecans.

Nutrition Facts

287 calories; fat 26g; saturated fat 3g; protein 2g; carbohydrates 16g; fiber 3g; sodium 457mg.
Advertisement