Combine flour, sugar, baking powder, and salt; make a well in center of mixture. Add eggs and milk; stir just until dry ingredients are moistened. Add butter and pecans; stir just until blended.
Spoon batter into greased muffin tins, filling three-fourths full. Bake at 425° for 20 minutes or until lightly browned.
Oxmoor House Homestyle Recipes