Georgia Peanut-Fried Chicken
J.C. and Jo Bell revolutionized peanut butter a few years back when they were charged with creating something amazing from America's massive peanut surplus. PB2, a powdered peanut butter, is a culinary dream ingredient. Cut 5 0/50 with Wondra flour, it makes for an unparalleled dredge for chicken. This dish retains the gentle sweetness of peanut, and has most of the crunch of true-to-form fried chicken.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
355 calories; fat 23.3g; saturated fat 3.8g; mono fat 6.3g; poly fat 11.7g; protein 25g; carbohydrates 12g; fiber 2g; cholesterol 74mg; iron 1mg; sodium 248mg; calcium 10mg.