Prep Time
15 Mins
Yield
Makes 4 1/3 cups

This delicately flavored peach buttercream frosting makes just the right amount for a 2-layer, 9-inch cake or a 13- x 9-inch sheet cake.

How to Make It

Step 1

Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.)

Step 2

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.

Ratings & Reviews

mominPA's Review

Mare33
August 31, 2010
I tried it looking for a peach tasting frosting and was not impressed. I used 2 large peaches and added extra sugar because it was so thin and it only tasted like powdered sugar. It also made way more than I planned on and now I'm not sure what to do with it. I won't make this again.

Mare33's Review

Gimligal
July 28, 2009
I thought this frosting had great flavor, but it was very slippery. I frosted a 2 layer cake and the layers were sliding around like crazy. Then the frosting was slipping down the sides. I had a ton of leftover frosting. I think this frosting might be better for cupcakes

Gimligal's Review

mominPA
June 02, 2009
Fresh peach puree makes all the difference. I plan on using this receipe with other fruits, season permitting. What a wonderful way to top off a quick box cake mix. Only thing I found was that it took about 4 fresh peaches instead of 1 in order to aquire 8oz's.