Serve with Vanilla Crème Anglaise and Maple-Bacon Praline Syrup.

Constance Snow
Recipe by Southern Living November 2012

Gallery

Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

hands-on:
25 mins
total:
50 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 cups water to a boil over medium-high heat in a medium saucepan. Whisk in grits; bring to a boil. Reduce heat to low; cook, stirring often, 15 minutes or until tender. Stir in butter until melted; cool to room temperature. Stir in buttermilk and eggs.

    Advertisement
  • Whisk together flour and next 3 ingredients in a small bowl. Stir flour mixture into grits mixture until just combined.

  • Cook in a preheated, oiled waffle iron until golden (about 1/3 cup batter each).

  • Brought to the table by cookbook author Constance Snow (adapted from The Rustic Table cookbook).

Source

Adapted from The Rustic Table cookbook.

Advertisement
Advertisement