about 4 servings

How to Make It

Step 1

Arrange onions on steaming rack. Place over boiling water; cover and steam 20 minutes or until tender. Place in a greased 8-inch square baking dish; set aside.

Step 2

Melt butter over low heat in a medium saucepan. Add sugar, syrup, and salt; bring to a boil. Reduce heat, and simmer 5 minutes without stirring.

Step 3

Pour glaze over onions; cover and bake at 350° for 45 minutes.

Oxmoor House Homestyle Recipes

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