How to Make It
Peel eggplant, and cut into 1/2- inch slices. Sprinkle each slice with salt. Let stand 30 minutes; rinse and drain well.
Combine flour, salt, and pepper; add milk, egg yolks, and butter, mixing well. Dip eggplant slices into batter, and fry in hot oil (375°) until golden brown. Drain on paper towels, and serve immediately.
Oxmoor House Homestyle Recipes