Makes 4 servings

Prep: 15 min., Cook: 6 min.

How to Make It

Step 1

Place chicken breasts between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Thinly slice chicken.

Step 2

Whisk together broth, 2 tablespoons cornstarch, hot chili sauce, sugar, and vinegar.

Step 3

Place broccoli and 2 tablespoons water in a microwave-safe bowl. Cover with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 1 minute.

Step 4

Combine chicken and soy sauce in a medium bowl; toss with remaining 2 tablespoons cornstarch to coat.

Step 5

Melt buttery spread in a 12-inch nonstick skillet over medium-high heat; add chicken, and cook, stirring occasionally, 3 minutes or until done. Transfer chicken to a serving platter; keep warm.

Step 6

Bring broth mixture to a boil in skillet over high heat, stirring frequently. Reduce heat to low, and simmer, stirring occasionally, 1 minute or until thickened. Add broccoli, and toss to coat. Cook 1 minute or until thoroughly heated. Pour sauce over chicken. Serve immediately.

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Ratings & Reviews

laurahannah's Review

March 30, 2010
Delicious! I used the frozen asian medley vegetables instead of just broccoli and it was outstanding! My hubby loved it!

Atlantis24's Review

July 01, 2009
Very easy to make and pretty darn tasty, too! I didn't have any hot chili sauce on hand, so I substituted sweet chili sauce and a little Tobasco. It worked out perfectly and tasted great!

NanRN2000's Review

March 16, 2009
This isn't the General Tso's Chicken from my local Chinese restaurant, but it was very good nonetheless. I used stir-fry vegetables instead of broccoli. My family of picky eaters enjoyed this very much. A keeper!

DocJanet's Review

March 15, 2009
Tasty, I'm just not sure about the chili sauce. Not the flavor I usually expect with a Chinese food dish. Unless there's some type of Chinese chili sauce that I was supposed to have used. I served it over rice.

vibeguy's Review

January 22, 2009
Very delicious. I used regular butter instead of spread. The chicken was very tender and juicy, and had a rich flavor. The sauce was also great. I'm going to use this method of sauteing chicken with other chinese sauces as well. Highly recommended!